Cheese & Pork Enchiladas

Recipe by Debs Recipes
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 23
    cups grated Mexican blend cheese, divided
  • 13
    cup finely chopped onion
  • 12
    (6 inch) corn tortillas
  • vegetable oil
  • 2
    cups diced cooked pork
  • 1
    (15 ounce) can green enchilada sauce
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DIRECTIONS

  • Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
  • In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
  • Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
  • Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
  • Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.
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