Cheese-Onion Bannocks

Recipe by akgrown
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*. Saute onion in a small skillet coated with cooking spray until tender. Remove from heat; cool.
  • Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
  • Add butter; pulse 3 times or until combined. Add onion and cheese; pulse 3 times or until blended.
  • Place oat mixture in a bowl. Add water and egg, stirring until moist. Let mixture stand one minute.
  • Place mixture onto a lightly floured surface; knead 3 times (dough will be sticky).
  • Divide dough in half; press each half into a 5-inch circle. Cut each circle into 8 wedges.
  • Place wedges on a parchment covered baking sheet. Bake at 400* for 15 mins or until lightly browned.
  • Best served warm with hearty soup.
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