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Cheese-Onion Bannock

From Cooking Light September 2006

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Heat a small skillet over medium-high heat. Coat pan with cooking spray.
  • Add onion; sauté 8 minutes or until tender.
  • Remove from heat; cool.
  • Place flour, oats, baking powder, salt, and pepper in a food processor; process until oats are coarsely ground.
  • Add butter; pulse 3 times or until combined.
  • Add onion and cheese; pulse 3 times or until blended.
  • Place mixture in a medium bowl.
  • Add water and egg, stirring until moist.
  • Let mixture stand 1 minute.
  • Place mixture onto a lightly floured surface; knead lightly 3 times (dough will be sticky).
  • Divide dough in half; press each half into a 5-inch circle.
  • Cut each circle into 8 wedges.
  • Place wedges on a baking sheet coated with cooking spray.
  • Bake for 15 minutes or until lightly browned.
  • Serve warm.
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RECIPE MADE WITH LOVE BY

@Vino Girl
Contributor
@Vino Girl
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"From Cooking Light September 2006"
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  1. Vino Girl
    From Cooking Light September 2006
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