Cheese Latkes (For Passover)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 18 latkes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
  • Beat in the farmer cheese.
  • Add the butter, vanilla extract, and salt.
  • Slowly stir in enough matzo meal to make a batter that holds together.
  • In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
  • Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
  • Don't crowd the pan. Add more oil if needed.
  • Drain the latkes on paper towels and serve sprinkled with cinnamon.
  • Sour cream and/or jam is a great accompaniment.
Advertisement