Sweet Cottage Cheese Latkes

Recipe by Studentchef
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cottage cheese, egg yolks, flour, sugar, cream salt and lemon zest until smooth.
  • Beat egg whites until stiff but not dry and fold into the cheese mixture.
  • In a frying pan over medium high heat, heat oil until hot.
  • Drop 2 to 3 tablespoons batter into the pan to form each latke. Fry until golden, about four minutes per side.
  • Use more oil as needed. Drain latkes on paper towels and keep warm in a 250 degree F oven until ready to serve.
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