Cheese Hotcakes

Cheese Hotcakes created by ImPat

Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sift flour and castor sugar into a medium size bowl.
  • Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
  • Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
  • Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
  • Serve spread with butter.
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RECIPE MADE WITH LOVE BY

@Tisme
Contributor
@Tisme
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"Serve these spread with butter, they are so yummy! I love these with scrambled eggs. I also add some chives to mine if I have some in the garden. These can be frozen also!"
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  1. ImPat
    Cheese Hotcakes Created by ImPat
    Reply
  2. ImPat
    Made these for the DM and the DS for lunch and as they don't care for parmesan (can't understand why) I used a full cup of tasty cheese and got 4 10" thick delicious hotcakes (taste tested and little portion of the DM's). Next time I will make it as one big hotcake and cut into wedges, Thank you Tisme, made for Edition 8 - Make My Recipe.
    Reply
  3. Mandy
    These were a nice addition to our bacon & eggs for brekky. I think my texture may have been a little off as I used wholemeal flour, probably best to use plain flour but these were lovely & cheesy & a great addition to breakfast. Thanks Tis!
    Reply
  4. JustJanS
    Cheese Hotcakes Created by JustJanS
    Reply
  5. JustJanS
    Cheese Hotcakes Created by JustJanS
    Reply
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