Cheese Hotcakes

Recipe by Tisme
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour and castor sugar into a medium size bowl.
  • Stir in milk, egg and combined tasy cheese and parmesan cheese and mix well to combine.
  • Spoon tablespoons mixture in a heated greased pan, cook until bubbles appear on the suface of the hotcakes, turn and cook on the other side until lightly browned.
  • Using an egg slice, remove hot cakes from the pan, and place on a tray lined with absorbent paper. Repeat with remaining cheese mixture to make more hotcakes.
  • Serve spread with butter.
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