Cheese Fondue

Recipe by BarbaraK
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 24
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rub the inside of the fondue pot with a clove of garlic.
  • Pour 2 cups of dry white wine in the fondue pot.
  • Heat until ALMOST boiling.
  • Use 1/2 pound Swiss cheese and 1/2 pound guryere cheese, cubed.
  • Put in a bag and toss with 1/3 cup flour.
  • Add cheese by handfuls to the wine.
  • Make sure all the cheese has melted before adding more.
  • When all the cheese has been added and melted, pour in 1/3 cup sherry and mix.
  • I serve with cut up egg bagels.
  • It is very good.
Advertisement