Cheese Enchiladas

Cheese Enchiladas created by Pismo

I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Over medium heat add pinto beans to skillet. Mash beans a little and add shortening and water. Simmer for 5 minutes.
  • Add salt, pepper, and onions and cook for another 5 minutes.
  • Add green chilies and 1/2 lb grated cheese. Mix well.
  • Spray 13x9x2" baking dish with cooking spray and pour 1 can enchilada sauce on bottom. Fill each tortilla with cheese/bean mixture, roll and place in dish.
  • Top with remaining can of enchilada sauce and 1 cup (or more!) grated cheese. Bake for 20 minutes at 350.
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RECIPE MADE WITH LOVE BY

@Pismo
Contributor
@Pismo
Contributor
"I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!"

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  1. BForestcats
    This recipe was easy and mildly spiced so I was able to make it up for a party of 10. The only change is that I chose to not add salt and found the recipe excellent.
  2. Pismo
    Cheese Enchiladas Created by Pismo
  3. Quest4ZBest
    A quick, basic,and easy to make recipe. Just the right about of spice to keep things interesting, but still okay for kids! All of the ingredients can be kept on hand to make without having to make a special trip to the store. I serve these with plain white rice on the side. Thanks!
  4. Pismo
    I love these cheese enchiladas. My mom has had this recipe forever. I'm sure you could add chicken or some other meat if you like, but I like these just the way they are!
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