Cheese Danish Muffins

Recipe by JamesDeansGirl
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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Have ready 12 greased or paper-lined standard-size muffin cups.
  • In a small bowl, beat the cream cheese, 2 Tbsp.
  • sugar, and lemon juice until fluffy; set aside.
  • In another bowl, beat the egg lightly with a fork; add the milk, melted butter, and lemon zest.
  • In another bowl, combine the flour, sugar, baking powder, and salt.
  • Add the egg mixture just until combined; do not overmix.
  • Fill the muffin cups 1/2 full; place 1 Tbsp.
  • of the cheese mixture in the center of each cup.
  • Cover with remaining batter; bake for 20 minutes, until tops are lightly golden and a toothpick tests out clean.
  • Cool 5 minutes in the tins before inverting onto wire racks.
  • Dust with powdered sugar or drizzle with a lemon glaze, if desired; serve warm or cool.
  • Store covered in the refrigerator; bring to room temperature before serving.
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