Cheese Danish

Submitted by pjdrive

"Grabbed this from a blog, our plain and simple life. Wanted to make an OAMC Cheese danish, and I'm hoping this is the one to do it. I have not tried to do this yet, but it looks like it might work."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 12 Danishes
• Serves: 12

ingredients

• 8 ounces cream cheese
• 3⁄4 cup sugar
• 1 teaspoon vanilla
• 3 teaspoons lemon juice
• 1 egg yolk
• 2 (8 ounce) cans crescent rolls
• 1 egg white
• 1 teaspoon water

directions

1. Butter a 9x13 inch pan.
2. Spread 1 can of crescent rolls in bottom of pan. Press seams together with fingers.
3. Mix cream cheese, vanilla, lemon juice and egg yolk together; spread over rolls.
4. Cover with second can of rolls.
5. Mix and spread on top 1 teaspoon water and egg white.
6. Bake at 350 degrees for 20-25 minutes.
7. Although the recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.