Cheese & Chutney Tostados
![photo by Moor Driver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/42/50/pic1ajRrF.jpg)
photo by Moor Driver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Moor Driver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/22/42/50/pic5Xukmo.jpg)
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 flour tortillas
- 1 teaspoon vegetable oil
- 3 tablespoons chutney
- 4 ounces cooked chicken (optional) or 4 ounces turkey, cut into strips (optional)
- 4 ounces cheddar cheese, sharp grated
directions
- Preheat the oven to 200°C.
- Brush one side of each tortilla with the oil. Place oiled side down on a baking sheet.
- Top each with an even layer of chutney. Place chicken or turkey strips, if using, on top. Sprinkle liberally with cheese.
- Bake for 8 minutes. Cut into wedges and serve.
Questions & Replies
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