Cheese Cake
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
12 squares
- Serves:
- 12
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (8 ounce) package cream cheese
- 7 ounces evaporated milk
- 1 cup sugar
- 2 cups graham cracker crumbs
- 1⁄2 cup margarine
- 1 teaspoon vanilla
directions
- Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
- CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
- OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.
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Reviews
-
I've never made a cheese cake from scratch prior to this one, except out of a box that I bought at the supermarket, but this was easy and delicious. I was a little worried about how it would turn out, the ingredients seemed a bit different, but they blend beautifully. I did bake the crust, but I think I may just let it chill in the fridge next time. However, the end result was really good. I will most definitely be doing this one again - and again - and again................<br/><br/>Thank you for posting a really delicious recipe.<br/><br/>Kayne
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri