Cheese Cache Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket in each chicken breast by holding a knife parallel to breast and making about a 2 inch deep slit in side. Do not cut through.
  • Place a strip of cheese and 1/8 teaspoon sage in each pocket; chill.
  • In large bowl beat together eggs,parmesan,salt,pepper,and parsley.
  • Roll each breast in flour; dip in egg mixture.
  • Heat butter or oil in skillet.
  • Sauté breasts until crisp and golden,turning with a spatula, not tongs.
  • *You may refrigerate breasts at this point, finishing them just before serving.
  • Transfer chicken to baking dish and bake in a preheated 375° oven 8 to 10 minutes, or until coating begins to brown.
  • Garnish with parsley sprigs, lemon slices and serve.
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