Cheese Blintzes With Blueberry Sauce

Recipe by echo echo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sauce: Wash and crush berries.
  • Mix in sugar thru salt and 1¼ cups water and put in saucepan. Bring to a boil and boil 1 minute.
  • Remove from heat and stir in vanilla.
  • Chill.
  • Make blintzes: Combine flour and salt, add 1 cup water and mix until smooth.
  • Add 4 eggs and beat well.
  • Add milk and mix to a thin batter.
  • Heat a small amount of shortening in a 6" skillet.
  • Pour in ¼ cup batter and cook slowly until pancake is lightly browned on bottom and set on top.
  • Turn out with browned side up.
  • Repeat, making about 18 pancakes.
  • Using a hand mixer, blend cheese through vanilla with remaining egg.
  • Put a spoonful of cheese mixture in center of each pancake, fold in ends and roll up.
  • Brown in a small amount of hot shortening.
  • Serve topped with a dollop of sour cream with cold blueberry sauce over the top.
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