photo by Chef IVANA
- Ready In:
- Mix all ingredients together with your hands.
- Make dough and then make one big sheet 1.5 cm thick with your rolling pin.
- With sharp knife, cut bars and place it to baking pan.
- Bake on 250°C until light golden.
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I cooked these for about 20 minutes and did some experimenting with this recipe... on some I sprinkled cinamon sugar, which wasn't bad but wasn't the best; with about half the batch I grated some sharp cheddar into it before shaping and on half of these I sprinkled garlic. This was definatly the best! I forgot the salt for the plain and cinamon ones but didn't miss it at all.
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I live in Serbia,Europe. I am married and I have one 12-year old boy,wery picky. I like to cook specially muffins and cookies and that is something he never refuse. The city I live in is Novi Sad,that is beautiful city on river Danube. I'm full time working mom,working at department of fruits and vegetables. Creative and healthy work at same time.I started to work there 3 years ago,from then fresh salads and a lots of fruits are on the menu every day.