Cheese Ball Dip

Name: Cheese Ball Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 ball, 8-10 serving(s)
Ingredients: 8 ounces cream cheese; 1 teaspoon Accent seasoning; 1 teaspoon Worcestershire sauce; 3 green onion stems; 1 (6 ounce) package ham, wafer thin

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Recipe by Kathy Orell

Someone gave me this recipe many years ago after I tried it, loved it and had to have the recipe. It's always my favorite choice for appetizer. I always get rave reviews and it is always devoured. It's so easy to make. This great cheese ball dip is excellent served with the crackers called "Sociables". I never use anything else with it. NOTE: I often get 6-8 ounces deli ham (instead of a package of wafer thin sandwich ham) and ask them to slice it wafer thin or shave it for a recipe.

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READY IN: 10mins

SERVES: 8-10

YIELD: 1 ball

UNITS: US

INGREDIENTS

Nutrition

8

ounces cream cheese
1

teaspoon Accent seasoning
1

teaspoon Worcestershire sauce
3

green onion stems
1

(6 ounce) package ham, wafer thin

DIRECTIONS

Leave cream cheese out to soften to room temperature.
Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).
And dice wafer thin ham into small pieces like onion.
Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.
Then roll ball into remaining half of diced ham.
I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.
Center on serving dish and surround with "Sociable" crackers.
NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming.

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