Cheese Ball Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-10
YIELD: 1 ball
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave cream cheese out to soften to room temperature.
  • Meanwhile chop the green onions stems or sprigs into very thin slices (smaller than a dime in thickness).
  • And dice wafer thin ham into small pieces like onion.
  • Mix together cream cheese, accent, green onion and 1/2 the diced ham. Once thoroughly combined evenly, form mixture into a ball shape with your hands.
  • Then roll ball into remaining half of diced ham.
  • I usually make this ahead and refrigerate with wax paper or plastic wrap over it until serving time.
  • Center on serving dish and surround with "Sociable" crackers.
  • NOTE: For servings I guessed at 8-10 but everyone loves it and eats more than they should so I sometimes make a double recipe depending on what other appetizers I'm making for the holiday and how many are coming.
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