Cheese and Trees Soup

Recipe by Mirj2338
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 2 to 3-quart saucepan over medium heat, melt butter.
  • Add onion; saute 5 minutes.
  • Add potatoes, water and bouillon cubes.
  • Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
  • Remove 1 cup of potato cubes with slotted spoon; set aside.
  • Pour contents of saucepan into container of electric blender.
  • Holding lid down tightly, blend until smooth; return to saucepan.
  • Alternately, blend with an immersion blender straight in the pot until smooth.
  • Mix in reserved potatoes and the broccoli.
  • Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
  • Season with salt and pepper.
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