Cheese and Sage Damper

Recipe by MomLuvs6
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
  • Add the evaporated milk and cheese and mix to a soft dough.
  • On a lightly floured surface,knead the dough and shape into a flat ball (8").
  • Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
  • Bake 25 to 30 minutes.
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