Cheese and Sage Damper

Submitted by MomLuvs6

"Damper is an Aussie traditional bread. From: Chow Down...Down Under"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 8

ingredients

• 2 cups self raising flour
• 3⁄4 cup cheddar cheese, grated
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon black pepper
• 1 teaspoon dried sage
• 2 ounces butter or 2 ounces margarine
• 1 cup evaporated milk
• 3 teaspoons milk
• 2 teaspoons parmesan cheese (grated)
• 2 teaspoons poppy seeds

directions

1. Preheat oven to 350 degrees.
2. In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
3. Add the evaporated milk and cheese and mix to a soft dough.
4. On a lightly floured surface,knead the dough and shape into a flat ball (8").
5. Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
6. Bake 25 to 30 minutes.

Reviews

[Lavender Lynn]

Round loaf of toothy, cheesy, light-brown bread; in this version, breaks into rustic portions that asked for (and got) a slab of fresh butter each. Didn't last long enough to cool in our household. Made for ZWT8.