Cheese and Rosemary Breadsticks

Recipe by seahorse73
READY IN: 32mins
SERVES: 1
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
  • In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped.
  • Set the cheese mixture aside.
  • Separate the dough strips.
  • Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips.
  • Working with dough strip at a time, coat each strip with the olive oil and then the cheese mixture, pressing very gently.
  • Twist each cheese covered dough strip and place onto prepared baking sheets.
  • Sprinkle with the salt, if you wish.
  • Bake until the breadsticks are golden brown, about 10 to 15 minutes.
  • Transfer the warm breadsticks to a basket and serve.
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