Rosemary Breadstick

Recipe by Mrsspeevs
READY IN: 2hrs 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together water, yeast, and sugar in a bowl and let stand for 5 minutes.
  • Combine flour, whole wheat flour, rosemary, and salt in a food processor with a plastic dough blade and pulse for 5 seconds.
  • Stir water and oil into yeast.
  • With processor running, pour yeast mixture into the flour.
  • Process until dough forms a ball, adding flour, 1 tbsp at a time if necessary.
  • Place dough in a lightly greased bowl, turning to grease top.
  • Cover and let rise in a warm place for 1 1/2 hours.
  • Divide dough in half. Roll each half into a 12 inch log. Cut each log into 1 inch pieces. Roll each piece into a long rope. Fold rope in half, twist, and place on a lightly greased baking sheet.
  • Sprinkle breadsticks with cornmeal and let rise for 15 minutes.
  • Preheat oven to 300.
  • Combine egg white with pinch of salt.
  • Brush mixture over breadsticks and sprinkle with salt, sesame seeds, or poppy seeds.
  • Bake for 30 minutes.
  • Increase heat to 350 and bake 5 minutes until golden brown.
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