Cheese and Green Leafy Salads - Formally Known As Watercress And

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide greens on 4 salad plates.
  • Cut cheese into cubes removing rind if preferred. Place on top of greens.
  • Whisk together lemon rind, juice and olive oil.
  • Drizzle dressing over greens and cheese dividing equally between the 4 plates.
  • Salt and pepper (freshly ground is best) if desired.
  • Note: Remember when substituting ingredients to pick a spicy green like arugula or rocket and a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here. Let me know what your combos are!
  • Thanks Cookgirl for suggesting the queso fresco- we have some great ones made locally.
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