Cheese and Chives Muffins With a Gooey Topping
![photo by Tisme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/28/19/picmjLSad.jpg)
photo by Tisme
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910539/jQ2YxlWtTqipmI3uKTQw_20171220_131100.jpg)
![photo by Tisme](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/28/19/pic8nYvGQ.jpg)
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
12 muffins
ingredients
- 280 g flour
- 3 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 150 g gouda cheese, grated (or use cheddar)
- 4 tablespoons fresh chives, chopped
- 2 eggs, beaten
- 250 ml buttermilk
- 6 tablespoons oil
-
Topping
- 50 g flour
- 40 g yogurt
- 1⁄8 teaspoon garlic powder
- 25 g gouda cheese, grated (or use cheddar)
directions
- In a big bowl combine flour, salt, pepper and baking powder.
- Stir in chives and gouda cheese.
- In a second bowl combine all the wet ingredients. Stir into the dry ingredients making sure not to overmix. The dough will be rather stiff.
- In a third bowl combine the topping ingredients. It will look like a second muffin batter.
- Fill the muffin batter into prepared muffin tins. Scoop a bit of the topping onto each muffin.
- Bake in the preheated oven at 190°C/375°F for about 25 minutes. Muffins are ready when lightly golden on top and a toothpick inserted in the centre comes out clean.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
Such an easy recipe.<br/>I followed the recipe exactly using cheddar cheesem but I think Gouda would have been better for the topping as the topping wasn't as gooey as I thought it might be. <br/>I loved these...really loved them, as did DH.<br/>DD and DS thought they were nice .......hey but what do juvenile taste buds know...lol<br/>I really liked these, I ate these with soup and just loved them.<br/>Thanks Loula
RECIPE SUBMITTED BY
Lalaloula
United States