Cheddar-Sage Cornbread

Recipe by RunninLion
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine cornmeal, flour, baking soda, baking powder and salt in a mixing bowl.
  • Combine the buttermilk and 2 Tbs. of the oil in a large measuring cup or small bowl.
  • Add the eggs and beat until just mixed. Pour over the dry ingredients and mix well.
  • Add the cheese, corn, onion and sage and mix well.
  • Place remaining oil in a 9-inch square baking dish. Place dish in the oven and heat for 2 minutes. Remove dish from oven and swirl the oil around to coat the interior of the pan.
  • Pour batter into pan and bake for 40 minutes or until bread is crusty and browned.
  • Let bread stand for 5 minutes before slicing into squares. Serve hot with butter, if desired.
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