Cheddar Parmesan Grits Casserole
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 cup white lily quick-cooking grits or 1 cup another quick-cooking grits
- 4 1⁄2 cups water
- 1⁄4 cup margarine or 1/4 cup butter
- 1 garlic clove, minced
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup milk or 1/2 cup cream
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1⁄4 teaspoon hot sauce (optional)
directions
- preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
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