Cheddar Pancakes

Recipe by flower7
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set out a heavy skillet.
  • Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
  • Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
  • Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
  • Cook over medium heat until lightly browned on the bottom.
  • Loosen the edges with a spatula, turn and lightly brown the other side.
  • Serve at once with bacon or sausage.
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