Cheddar Pancakes
photo by Baby Kato
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
24 3-inch cakes
- Serves:
- 6
ingredients
- 8 ounces cheddar cheese, grated
- 3⁄4 cup sour cream
- 3 large egg yolks, Beaten
- 2 tablespoons unbleached flour
- 1 teaspoon unbleached flour
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons thyme
- 1⁄2 teaspoon dry mustard
- 2 tablespoons butter
directions
- Set out a heavy skillet.
- Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.
- Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.
- Melt the butter in the skillet over low heat and drop the batter by Tbsp into the skillet.
- Cook over medium heat until lightly browned on the bottom.
- Loosen the edges with a spatula, turn and lightly brown the other side.
- Serve at once with bacon or sausage.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed this tasty savory pancake Flower. I scaled it down for one person, it worked really well. The pancakes were very fragile, while baking, be gentle when turning. They firm up nicely as they cool. I served them wrapped around a slice of chicken, drizzled with cilantro mayonnaise for a truly spectacular lunch. What an amazing flavor these pancakes have. Thanks for sharing another wonderful recipe. Made for Spring Pac 2014.
-
I would have given only one star except the "batter" tasted so good. It did not turn out as a pancake at all. Not even close to the picture. Stuck to the pan and turned into a mess, more like scrambled eggs. Imagine trying to fry a pile of cheese and sour cream. It doesn't stick together to flip, it sticks to the pan instead. And I was using a teflon pan with a lot of butter. But the batter tasted wonderful, I would use it to make a cheese empanada or something like that. I must confess that I ate that scrambled mess anyway. Maybe more flour? I dont't understand why the recipe listed flour twice in the ingredients, maybe there is a typo.
-
Yum! I made this for brunch for our 8th wedding anniversary. I made two batches one with real egg yolks and other with egg substitute, I used Australian Cheddar Cheese. The flavour was really nice, I served them with sausages and grilled tomatoes. We all really enjoyed the savoury pancakes. Thank you flower7
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.