Cheddar-Biscuit Fresh Peach Cobbler
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 4 lbs fresh peaches, peeled, sliced
- 2 tablespoons lemon juice
- 1⁄2 teaspoon vanilla extract
- 1 1⁄2 cups sugar
- 2 tablespoons cornstarch
- 1⁄2 teaspoon salt
- 3 tablespoons cold butter
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
- 2⁄3 cup milk
- 1 tablespoon butter, melted
directions
- Combine the peaches, lemon juice, and vanilla extract in a large bowl. Mix well. Transfer mixture to a 9x13x2 inch baking dish that has been sprayed with nonstick cooking spray. Combine the sugar, cornstarch, and salt. Mix well and sprinkle on peaches mixture. Dot with the 3 tablespoons cold butter. Bake in 400 degree oven, uncovered, for 15 minutes.
- While the peach mixture is cooking, combine the biscuit mix and cheese in a bowl. Add milk and melted butter to biscuit mixture. Stir until blended.
- After peach mixture has cooked for 15 minutes, take out of oven and drop the biscuit mixture onto peach mixture by tablespoonfuls.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- (*The original recipe said you can substitute 8 cups of frozen peaches for the fresh peaches, but I thought it was awful that way.).
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RECIPE SUBMITTED BY
Chef Kiddle
Swansboro, 0
I work as a psychic medium and own a ghost-hunting business, am married, have a daughter in law enforcement, love to sew, cook, clean, do gardening, talk, organize, help people, and go ghost-crossing!!! I specialize in Italian food since that's what I first learned to cook. I'm fascinated with Italy and love anything Italian. My favorite color is pink and turquoise and I collect vintage Barbies and Liddle Kiddle dolls from the 1960's.