Cheddar-Biscuit Fresh Peach Cobbler

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READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine the peaches, lemon juice and extract.
  • Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
  • Combine the sugar, cornstarch and salt; sprinkle over peaches.
  • Dot with butter.
  • Bake, uncovered, at 400 degrees for 15 minutes.
  • Meanwhile, in bowl, combine biscuit mix and cheese.
  • Combine milk and butter; stir into biscuit mixture just until blended.
  • Drop by tablespoonfuls onto hot peach mixture.
  • Bake 20-25 minutes longer or until biscuits are golden brown.
  • Serve warm.
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