Cheddar-Bacon Potato Nibbles

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Bake potatoes according to package instructions.
  • Cook bacon pieces until crispy.
  • Drain on paper towels.
  • When potatoes are ready, top each one with a cheddar slice and return to the oven for a minute to melt.
  • Remove potatoes from oven and cool to allow handling.
  • To serve, arrange on serving platter, put a dot of sour cream, a bacon bit and a sprinkle of chives on each potato.
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