Cheddar and Chive Omelet

Recipe by KathyP53
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs, chives, salt, and pepper together in medium bowl.
  • Heat butter in large non-stick skillet.
  • Pour in egg mixture and cook over medium heat until almost set, lifting sides to let uncooked egg run under.
  • Sprinkle omelet with cheddar cheese.
  • Run omelet under hot broiler just until cheese is melted, bubbling, and just beginning to brown.
  • Cut into 4-6 servings and serve immediately.
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