Cheese and Chive Omelet

Recipe by ellie_
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    cup egg white
  • 1 -2
    tablespoon chopped chives
  • 1
    cup grated cheese (I used Monterey Jack but a combination of cheeses or your favorite cheese will work well)
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DIRECTIONS

  • Whisk together the eggs, egg whites, chives, salt and pepper (I used a lot of pepper) in a bowl.
  • In a large skillet melt butter over medium heat.
  • Add egg mixture to pan, cooking for a few minutes until almost set, lifting sides so egg mixture can run under.
  • Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
  • Fold 1/3 of the omelet over the center and then the other side over the center.
  • Turn omelet onto plate and cut in half or thirds.
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