Charoset
"This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
6 cups
ingredients
- 1 cup walnuts, finely chopped
- 1 cup almonds, finely chopped
- 1 cup golden raisin, finely chopped
- 1 cup dried apricot, finely chopped
- 1 cup pitted dates, finely chopped
- 1 large apple, cored and finely chopped
- lemon juice
- cherry liquor
- cinnamon
directions
- Mix all ingredients together.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
