I found it in a book by Jyoti nikunj parekh....its a pudding with an outer biscuit layer with soft cream inside and decorative jelly. cooking time is the refrigeration time
Serving Size: 1 (179) g
Servings Per Recipe: 7
Calories: 261
Calories from Fat 159 g 61 %
Total Fat 17.7 g 27 %
Saturated Fat 9.2 g 45 %
Cholesterol 118.3 mg 39 %
Sodium 80.2 mg 3 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 0.5 g 1 %
Sugars 7.9 g 31 %
Protein 7.4 g 14 %