Charlotte Russe

Recipe by Chef #372454
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Find a pretty glass serving dish and line the bottom and sides with ladyfingers (halfs).
  • Warm the milk to about 98 degrees and set aside. (It should be blood warm, not hot.).
  • Beat the egg whites until frothy.
  • In a separate bowl, whip the cream until thick but not stiff.
  • Fold in the sugar.
  • Fold in the vanilla.
  • Fold in the egg whites.
  • In the meantime, dissolve the gelatin into the warmed milk. Working quickly, strain the milk/gelatin mixture into the bowl containing the cream/sugar/egg white mixture.
  • Pour the mixture into the bowl lined with ladyfingers, cover with plastic wrap, and refrigerate for at least 4 hours.
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