Charlotte Russe

Recipe by gailanng
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
  • Cook over low heat until gelatin dissolves; cool slightly.
  • Beat egg yolks and sugar in a large bowl at medium speed until thick and lemon colored. Stir in bourbon.
  • Gradually add dissolved gelatin; stirring constantlly.
  • Beat egg whites until stiff, but not dry. Fold into yolk mixture.
  • Beat whipping cream until soft peaks form. Fold into the egg mixture. Split ladyfingers in half; line 3 quart glass bowl with ladyfingers. Pour in filling; cover and chill at least 8 hours.
  • Garnish with fruit if desired.
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