Charlie's Afternoon Chocolate Cake

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READY IN: 23mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack at the centre of the oven., Heat oven to 350°F Use the baking spray to coat sides and bottom of a 9-inch round springform pan.
  • In a small saucepan over medium-high , bring butter to a boil, stirring several times to prevent it from burning.
  • Remove pan from heat and add chocolate, stirring until melted and smooth. Set aside.
  • In a large bowl, whisk together eggs and sugar. Add flour and mix well. Add chocolate and butter mixture, then mix only until just combined. Pour batter into preapred cake pan.
  • Bake cake for 15 minutes, then reduce heat to 300°F and bake for an additional 8 minutes. Remove cake from oven and let cool completely in pan. Unmold and serve.
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