Charleston Breakfast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt butter in the microwave, or in a small pan on the stove over low heat.
  • Spray a 9x12 inch baking dish with vegetable spray.
  • Place croutons in the bottom of the dish, and drizzle with melted butter.
  • Sprinkle with grated Cheddar cheese.
  • Crack the eggs into a bowl, whisking to break up the yolks.
  • Add milk, peppers, mustard, salt, and pepper, and beat until well-combined.
  • Pour over the croutons and cheese, and sprinkle with crumbled bacon.
  • Bake in the preheated oven for 40 minutes.
  • Remove from oven and allow to stand 10 minutes before serving.
Advertisement