Charleston Breakfast Casserole

READY IN: 1hr 20mins




  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • Saute the pepper and mushrooms in a bit of the bacon grease until tender.
  • Preheat oven to 325 degrees F.
  • Melt butter in the microwave, or in a small pan on the stove over low heat.
  • Spray a 9x12 inch baking dish with vegetable spray.
  • Place croutons in the bottom of the dish, and drizzle with melted butter.
  • Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
  • Pour over the croutons and cheese and top with remaining cheese.
  • Bake for 40 minutes to an hour, until the eggs are done.
  • Allow to stand 10 minutes before serving.