Charlene's 7 up Pound Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups softened butter
  • 3
    cups sugar
  • 3
    cups flour
  • 1
    teaspoon lemon extract
  • 12
    teaspoon almond extract
  • 10
    ounces any lemon soda
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DIRECTIONS

  • Cream butter and sugar together until smooth.
  • Add eggs and flavorings.
  • Gradually alternate adding flour and 7 Up, blend well between each and end with flour.
  • Grease and flour (or use baking non-stick spray) a tube pan. Bake at 350* for 45 minutes and then at 300* for 35 minutes. Allow to cool in pan for about 20 minutes before removing.
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