Charishma's Palak Paneer

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spinach in a pot of water. Drain the water.
  • Soak the paneer in a bowl. Add water. Let it remain that way to de-frost for about 1 hour.
  • Put the boiled spinach in a mixer and add a little water to prepare spinach puree.
  • Heat oil in a pot.
  • Add ginger and onion. Stir-fry until browned.
  • Add all the spice powders.
  • Fold in the tomato puree.
  • Mix well and bring to a boil.
  • Now, lower heat and add the spinach puree. Allow it to cook for a few minutes.
  • Drain the paneer; remove all the water.
  • Cut the paneer into cubes.
  • Shallow fry the cubes of paneer in oil until lightly browned on either side. Add to the pot of spinach mixture.
  • Mix lightly and serve hot with Indian flatbreads (rotis) or naan and/or pulao.
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