Chard in Dijon Mustard Sauce

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet or wok.
  • Sauté the scallions and garlic for 2 minutes until softened and tender.
  • Add mushrooms and cook 4-5 minutes more.
  • Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
  • Mix in mustard and heat 1-2 minutes more. Serve.
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