Chapli Kebab (Spiced Lamb Patties)

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the center of a large kitchen towel combine first 3 ingredients (scallions - tomatoes). Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.
  • Stir in next 12 ingredients (lamb - eggs). Mix well, cover and refrigerate for at least 3 hours.
  • Form meat into 12 patties.
  • Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.
  • Heat the oven to broil.
  • In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.
  • Working in batches, slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.
  • Transfer patties to a paper towel lined plate. Cover with foil and keep warm while cooking remaining patties, using additional oil per batch if needed.
  • To serve, place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds, if desired.
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