Champagne Sherbet Punch
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 750 ml champagne
- 1 quart raspberry sherbet
- 2 liters ginger ale
- 1 pint frozen raspberries, thawed
directions
- Mix all except for sherbert, then add it to the top.
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.