Champagne Punch

Submitted by scarley

"marthastewart.com"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 3 tablespoons grenadine
• 3 tablespoons Cointreau liqueur
• 2 tablespoons brandy
• 1 3⁄4 cups champagne
• raspberries, apples or other seasonal fruit

directions

1. Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.