Chambord and Brie

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop apples. In saucepan, add all ingredients except Brie.
  • Simmer and stir occasionally over medium heat until thickened and fruit is tender. Cool.
  • Slice Brie through center, making two round disks. Spread the cooled filling between the layers.
  • Bake at 350ºF for 10 minutes. Remove and let set for 5 minutes.
  • Drizzle with Chambord and serve with good quality crackers or crostinis.
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