Chalet in the Valley Cheese Fondue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine both cheeses and cornstarch, and freeze for at least one day. Thaw in refrigerator or microwave.
  • In a med. saucepan, saute garlic, then add Sauterne. Bring to a boil.
  • Whisk in thawed cheese mixture, stirring constantly, until smooth and bubbly.
  • Stir in Sherry, reduce heat to a simmer. Place mixture in a fondue pot over med. to low heat.
  • Dip French bread cubes, bread or vegetable sticks.
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