Bea's Version of Swiss Chalet Dipping Sauce

Recipe by queenbeatrice
READY IN: 30mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour water, Worcestershire, Red Hot Sauce and all dry ingredients (first 13) in saucepan and bring to a boil. Reduce heat and simmer 3 minutes.
  • Remove bay leaf.
  • Mix cornstarch with 2 tbsp water; stir into sauce.
  • Cook, stirring constantly until sauce thickens.
  • Whisk in vegetable oil.
  • Makes about 3 cups.
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