Copycat Swiss Chalet BBQ Sauce

Recipe by KP in Canada
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9mins
SERVES: 6-8
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
  • cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
  • Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
  • Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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