Chaat Masala

Recipe by Miss Dipsy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
SERVES: 10
YIELD: 1 Jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you haven't already, roast any whole spices (ie cumin, coriander, ajwain&/or fennel/aniseed) in a dry heavy bottomed pan for a minute or so until they give off a delicious aroma, then grind well.
  • Combine all ingredients, and store in an airtight container.
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