Cha-Cha Chili

Recipe by riffraff
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat, add onion, celery and poblano about halfway through.
  • You may have to a dd a little oil if it starts to stick.
  • Add salt and pepper to meat so it will not be bland, we are building flavors here.
  • Add garlic near the end, be careful not to burn as it will be bitter.
  • Sprinkle McCormicks (packaged chili mix) and chili powder over meat and veggies and stir well.
  • Cook over medium heat for a minute or so.
  • Pour in chicken stock, canned tomatoes with juice and add chipoltles (this is how you control the heat), if using.
  • Cook down for 15 or 20 minutes.
  • Add rinsed beans and corn (with juice).
  • To make this a soup: Add 2 more cans of stock.
  • Top with green onion, cheese and sour cream.
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